Havn’t been posting food pics for some times, here is a recap for a couple of places I have visited over the past 2 months…
Meloty Fine Tea in Richmond BC a Taiwanese immigrant runs this Tea House since 1999 I think I did post their tea and dessert a while back, and this May tried dinner menu, frankly for an entree the price is par with the local restaurants like Milestone, Cactus…. at least they do offer to top up with CAD9 to make it a set dinner, which includes a soup/salad, a main course, a dessert and a tea/ coffee.
The cream of mushroom soup or the mixed greens salad
Seafood spaghetti and the Stirfired Lobster pasta
Grilled Prime Rib……medium rare
4 different sets of the dessert trio
In June spent a week off in Hong Kong and also tried out these places
A very Fusion Chinese food Club Qing at LKF…..a restaurant with a chinese decor, and serving chinese food with a touch of everyhere
This lunch set menu is at HKD250/person, for the appetizers today : Kurobuta (aka Black) Pork’s ham roll with mushroom,
The second one: Chilled Baby Tomatoe with Lychee Sauce , and the first course Deep Fried Chicken Stick with Passion Fruit Yogurts sauce, it was soo crispy on the outside and very tender and juicy inside…..
2nd : Steam egg-white and Soy-beam milk with xo sauce – interesting combination and taste like a savory Douhua(aka. beancurd flower a dessert) and even softer… 3rd a Traditional Chinese Soup – Yellow Cucumber, Sea shell and Hokkiga (japanese clams) which is very teaty and luckily I couldn’t taste a trace of….MSG! good job!
Sanuki Udon in Prime Beef Consume : using very good Japanese udon from Kagawa Prefecture, in a very good soup base( again no trace of MSG) and New Zealand beef, even the Radish is with good quality soft and tender like without any fiber. and the dessert a citrus foam with pomelo hm…… a bit too sour to my taste….
A light dinner having this baked BBQ Pork(Char Siu) with Peach on Fried rice at Tai Hing……hm……typical HK fast food….
Another night had dinner with a group of friend at this Tai Wing Wah Village Cuisine at Kowloon Bay, a kind of traditional village home made food…….I foud the food quite good and not too memorable except those I will talk about after, and it was quite reasonable at price actually even cheaper than a meal in TST or CWB with the same kind of quality….
Steam Rice in a clay pot with premium soy sauce and….LARD, yes I know…it’s unhealthy thats’ why I shared it with 2 ladies….and oh my……it’s so delicious, maybe it’s one of the reason why their boss( nick name To To), is soo over weight!
and there’s not a dessert of Almond Sweet soup, it’s actually the Soup.with main ingredient Pig Lung, Ginkgo
Steam Sponge Cake (馬拉糕) with custard…. and the Steam White Lotus Seeds paste bun
After watching Chicago – The Musical went to have this afternoon tea at the Pomme
Then went for a hot pot dinner at Tanyutou(譚魚頭), usual food but with some different condiment, we order the Tomatoe Soup in stead of their famous Sichuan chilli soup, therefore had this bowl of condiment with peanuts, chilli, garlic, chinese parsley …..etc, you have to put the soup into the bowl then after you’ve cooked your food int he hot pot you dip them into this bowl and eat…..
Here’s the hot pot with all the veggie, dumpling and food……



























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