Month: July 2009

  • Heat Wave in Vancouver…….

    Right after the Thunder-rain on Saturaday night the weather changed dramatically, from  a pleasant, dry summer to a  hot and humid summer, when I walked on the street I felt that I was walking on the street of a desert!….It’s so hot that I could sweat  just sitting in front of the computer  and surfing the net, not talking about I was nearly fainted at the gym after my 30 minutes cardio workout….cold shower, lots of cold drinks,  turning on the fan…..seems not helping at all.

    Then on Mon I decided to go  to the mall with a friend aimed for  cold drink and enjoy the air-con while doing window shopping, eventually I spent more money on a new camera.

    G10_a_250x190

    A Canon G10 a better option for an amatuer photographer like me. Though it’s been out in the market for sometimes, I was quite happy that I paid less than what I’ve expected, the price including tax  here in Canada is even cheaper than in Hong Kong…at least by a few hundreds HKD… who says you always get things cheaper in HongKong this one is an exception for sure…..!

    Tue…….the temperature went up a lot…… taken from my car and it was parked under a covered parking

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  • Honglish

    Been talking with different groups of friends lately, expressing why nowadays my fellow co-workers always upset customers. They all have positive attitude when talking but what go wrong is usually the words they choose. My friends suggest that since most of my co-workers are with Chinese  back ground maybe the English they are talking is actually a direct translation from Chinese and known as Chinglish .

    I have  been using or speaking Chinglish  (and I admit it) since my English is a mixture of  British English/ Chinese and with the accent of HongKong Cantonese, but I amd not sure if it is right to say my co-workers are speaking Chinglish, since most of them are actually Canadian Born….and Someone is saying that the defination of Chinglish is different because it is now refering people wth Chinese background  no matter they are either, Canada, America, British or Australian Born….or what kind of accent they are having….

    Then I think from now on I should refer my English as Honglish, because I was born and grew up in the ex-Crown Land of the Great Britain(a.k.a. Hong Kong the Great Britain Dependant Territory), Learning British English, with the influence of HongKong Cantonese culture…..LOL

  • How nice…my browser and xanga are working today

    Finally I can do an entry today since the  Xanga Photos function and my browser are working today!

    Last Saturday went to a new restaurant  called CHOP they have a nice indoor decor, very good outdoor dining/Bar area, friendly servers but always drop things, either your drinks, cutlery or even  their serving tray….oh well that’s the Western Canada way ….they usually don’t really care  of fine details

    To start off our dinner we had this CHOP Platter, 5 items but all you need to remember are the Steak Bites and the Saratoga Chips…..The Lobster & Prawn Fritters which looks like the chinese deep fried crab ball but with a funny soap taste, and the Ahi Tuna Pillar tastes really blend even with the dip provided, and finally the Fried Roasted Chix Wings  the meat is soo dried……(see one of the Tuna Pillars fell down too luckily not onto the floor…..)

    Creamy Seafood Chowder and it’s really Creamy,  the texture of the soup is so thick that you can put ‘Dip’  onto the dish name.

    Macadamia Crusted Mahi Mahi, not my dish but my friend said  the best part of this is the Macadamia Crust…

    the Special of the day – Grilled Sword Fish, again not my dish, and my friend  prefered the brown rice more than the fish..

    Chop Salad with Sirloin Skewer, at least all the greens are fresh but I think the steak bites from the platter  is better than the skewer…

    24 layers Chocolate Cake……it’s tall….and it’s just a chocolate cake…..the home made vanilla ice-cream is good though.

    Tuesday in Hongkong meeting up with a friend and eventaully had an after tea at the Excelsior Hotel Lobby Lounge  another forgettable meal within 4 days…..oh well that’s ok the main purpose was to meet a long lost freind and hide from the over heated HongKong outdoor!

     

    Then walked around Causeway Bay when the sun started to go home……and found this Bloc Mickey Mouse exhibition at Time Square

     

    Back in Vancouver on Wednesday and had one of the best Pineapple Bun in town( even better than most of the Bakery Shops in HongKong I remember there’s even an article from the HK  East Magazine talked about it)
    it’s called Lido Cafe Restaurnat in Richmond BC

    At night had a  chinese Birthday dinner

    The Winter Melon Soup…..(came in with half of the Melon as a Bowl.. before being served.)

    hm…..how to describe???? Deep Fried Chix-knee with Soy Paste..

    Stir-fried Lobsters with the Premium Soy Sauce

    Steam Chix with tea leaves

    till then…..wait for another lucky day to update my blog!

  • 7 Ways to piss off a flight attendant

    After reading stevew918′s entry I would like to share the following with you guys which I ‘ve read somewhere……just for fun…!

    This article originally appeared in Budget Travel in May, 2009.

    7 ways to piss off a Flight Attendant.

    1. Bring your pet on the plane and then act like an animal. Over the years, I’ve seen a pet on a passenger’s lap, a pet tucked into a seatback pocket, and a pet loose in the aisle (I nearly hit one with my beverage cart). All of this is against federal regulations. People tell me how well-behaved their pet is, but they can’t follow the rules themselves! Your pet must stay in its carrier while you’re on the plane. Yes, even if you’ve paid a “pet-in-cabin” fee.

    2.Shove your bag into the first bin you see and then walk to your seat in the back of the plane. You think you’re clever, I know. You expect to grab your bag on your way out of the plane, but you’re selfishly inconveniencing others. I can’t lie and say we flight attendants don’t take some small satisfaction when we tell you, “We couldn’t identify the bag’s owner, so we sent it to cargo.” It’s a security issue, for real. Carry-ons need to stay near their owners! So don’t look so shocked when we say, “The signs will direct you to baggage claim. You can pick up your bag there.”

    3. Think that because you’re on an airplane you’re off-duty as a parent. Stop expecting us to have spare diapers, formula, medicine, toys, playing cards, or batteries for DVD players or Game Boys. It’s an airplane, not a 7-11. Take your kid to the restroom before you board. Leave the dry cereal and Legos at home and bring snacks and toys for your kids that won’t make a horrible mess.

    4. Drag on an oversize bag that’s too heavy for you to lift by yourself. I won’t be compensated for any injuries I might sustain if I heft your bag into the overhead compartment for you. (And other passengers shouldn’t have to step up and take the risk either.) The guideline is simple: You pack it, you stack it. Try this at home as a test (and this is to you ladies, especially): After you’ve packed your bag, put on the shoes you plan to wear on the plane and see if you can lift your bag and place it on top of your refrigerator. You can’t? Pay the fee and check the bag.

    5. Gripe that you haven’t been seated in a roomy exit-row seat. The exit rows weren’t created as a reward for people who are tall, overweight, or just plain nice. They were designed to help passengers get out of the plane in an emergency. The people seated in an exit row must be able to see and speak clearly, open the emergency door, and help others. I prefer to see uniformed military, firefighters, law-enforcement officers, or off-duty pilots and flight attendants sitting in those seats. While the gate agent may assign exit-row seats first, the flight attendant makes the final determination about who gets to sit in them. And the quality of our choices is one of the frequent concerns of Federal Aviation Administration officials when they audit airlines for safety practices. So please don’t complain. I’m just doing my job.

    6. Act like you don’t know the meaning of the words “under the seat in front of you.” Someday I will be muttering “under the seat in front of you” in the old-age home for flight attendants. What is it that you don’t understand? To be clear, items should not be stowed behind your calves, under your feet like a footstool, in the open seat next to you, or in your lap. It’s under the seat in front of you. And it applies to everything you carry on board. Items stored carelessly can trip others, or dislodge during takeoff and get lost, or inconvenience others. And while I’m on the topic: Please don’t wrap your purse (or umbrella strap) around your ankle to keep from forgetting it. What will happen in an emergency, when every second counts and there’s no time to disentangle yourself from your precious bag? Will you drag it ball-and-chain-style down the aisle of a burning plane?

    7. Whine about the high price of flying. When I hear people complain about coach airfares, I know they’re not keeping up with the news. Fares have rarely been cheaper. In recent years, it’s not uncommon for you to be able to cross the continent for under $130 each way, with a maximum of one layover. It’s a bargain! At that price, you’re barely paying for the fuel to get your body there — never mind the cost of shipping your 50 pounds of gear. You’re already on the gravy plane. People point to first-class ticket holders and want to know why they don’t get the same treatment. Wake up folks: You’re getting a great deal. If you want even more, pay more!