December 17, 2011
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Chinese vs French and Italain Nov 2011
Last month other than my 2 weeks holiday trip, I did have a few nice meals in Hong Kong…..
A Chinese Dinner at the Chung’s Cuisine at Time Square CWB
Appetizer Roasted Goose with Mango Sauce, compare with the traditional Plum sauce, it gives you
a refreshing touch
Soup: you can guess it’s still my favourite, but becoming unwelcome World Wide!
Braised Abalone with e-fu noodle, Stir-fried King Scallop with special mushroom(紅牛菌)
Deep Fried fish fillet with white wine creme sauce sounds like a western dish!! Mixed veggie
Dessert: Sweet Hasma, Jujubes, soup 棗皇羊肚菌雪蛤茶
last but not least a cake from …..Airport Regal Hotel cake shop!
A French dinner at Chez Les Copains, a kind of Private kitchen by a female Cordon Bleu Chef
Bonnie So at Sai Kung on a Sat night.
Clams and Mussels
the Chef’s cook books, Goose liver Pate
Stuffed Poulet de Bresse
French Sausages and Duck Confit
Angel Hair with Fish Roe, Risotto with fresh White Truffle
Dessert: Meringue, and a Dark Chocolate Gateau
A Sunday Brunch Buffet at my Favourite Place, 8/F of the Conrad Hotel Hong Kong
The Brunch Buffet is co organized by the 2 Restaurants on the 8/F
The Nicholini’s Italian Restaurant and the Brasserie on the Eighth French Restaurant
While I usually visit the first one when I was living in Hong Kong.
Today brunch with free flow of Louis Roederer Brut Premier champagne
one thing that has never changed……..so much food, so much time, but only one stomach!
Baked Salmon, Roast Beef, Lamb, and Ham all in one plate!
oh gosh, I just had the goose liver pate the night before, and now I’m having pan fired Foie Gras
order to make pasta, and some Indian Curry
Since I didn’t find a Chicken dish from the buffet tables,I order one from the Entree menu….
assorted desserts…
To end such a delicious meal with a bowl of mixed berries accompanied by
a scoop of Vanilla Ice-cream and strawberry sauce….
Comments (3)
So much delicious food! I guess you need more than a pair of stomach to devour all that! I should check all your places too since I’ll be spending two weeks there.
Oh, it all looks spectacularly delicious! Especially those berries at the end!
Very yummy meals. My mom always wants to go to Yong Kee, and Crystal Jade. I need to bring her to try some of these. wish tou Happy Chinese New Year!