October 26, 2011
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Dessert Time
Last Friday night, after a very ordinary Shanghainese dinner at the Xia Mian Guan inside the #Elements Shopping Mall, interesting this one is under a different management from other Xia’s outlets throughout Hong Kong……….. anyway because of the disappointed meal, I wanted to have some desserts, walking around the mall, I eventually went up to the Podium level and took a Picture of Hong Kong at night. and made a right turn to the Ritz Carlton Hotel HK, and if you happen to have read my previous entry about this hotel you might have thought that I will never go back. Well since I was dressed in a quite a casual attire, I just had my dessert at the Pastry Gems which is located at the main entrance level….
a Green Tea Cake, very strong green tea taste with a kind of berries jelly filling in the centre..
Apricot Jivara – Apricot Chocolate Mousse accompanied with a tube of Apricot Gel, and god I love that so much..
Pot de Creme – a Coffee/Dark Chocolate Mousse with gold flakes….
While my friend having a cafe latte, I had my apple flavour tea……
Comments (5)
I’d certainly pay a visit to the Ritz on my next trip! Let’s meet up for high tea!
@CurryPuffy - oh yes a real High Tea at the 102 floor……..
They put the apricot gel in a tube? Odd…
@christao408 - yes they do, and the taste of that gel is great too.
To me that is special kind of dessert, and I am curious how they taste. I have never seen a tube of gel for dessert item, hehe. I have Been thinking to try afternoon tea at different places in Hk. This now is on my list next time I visit. Hehe