April 23, 2011
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a3 Bar and Restaurant Taipei
Last Sunday afternoon in Taipei before heading back to HK, had a delightful lunch at a3 Bar and Restaurant Bellavita, located next to the W Hotel Taipei
A fusion Italian experience:
Bread and complementary hors d’oeuvre
Ahi Tuna with Salsa
Appetizer Crab Cake and Crab Meat Tartare
Lobster Bisque
Wild mushroom n truffle soup
Iced fruit tea
fettuccine wz assorted mushroom and truffle
fettuccine wz wagyu ox tail
Honey roasted walnut
marshmellow cake wz raspberry sorbet
Chocolate Fountain cake with Pistachio Ice Cream(oooops my mistake of the angle of this pic, the ice cream was blocked)
Cookies
It’s interesting that my friend and I had similar taste on food while she had the lobster bisque and the mushroom/truffle fettuccnie, I had the mushroom/truffle soup and the fettuccine with meat…. , and yes we both had pasta dishes….
and this meal ended our eating trip in Taipei!
Comments (4)
The dishes look delicious, especially the dessert. I wonder how much was the whole dinner?
omg…. everything looks so good. I would love to try those 2 fettuccine dishes. The only quibble I have is the tuna appetizer. I can never figure out why some restaurants use such a big dish for a small portion.
I keep thinking you must eat like this everyday although I know that can’t be the case.
Wow. Looks really good. Doubt I’ll ever get to Taipei in the future, but if I do I’ll definitely eat there.
@CurryPuffy - it was not too expensive, actually for 2 person about HKD900 in total.
@ElusiveWords - really hard to say maybe since the Tuna hors d’oeuvre was on the house, therefore they made it smaller to serve more clients…?
@Toro69 - yes you should give it a try when u go to Taipei…