April 6, 2011

  • A few nice meals in FEB/MAR

     FEB lunch at Buongusto , Central HKG,  qualityLunch set at around HKD100/pp with soup, tea or coffee

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    Spagahetti with Asparagus, Beef and Red Wine Sauce

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    Chix  with orange/honey sauce

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    Dinner at Oceanna Time Square Branch  a dinner at around HKD600/pp without wine..

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    Anti-pasto platter

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    Since they don’t have Ossobuco, I opt for this Braised Ribs, however I could taste the raw water…..?

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    Cod Fillet with a 3 cheese sauce….

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    sauteed wild Mushroom, sauteed spinach

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    The best one of the night….Semi Freddo ice-creams I like the crunchiness

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    MAR afternoon tea at Mandarin Oriental Hotel Central – Tea Set with Dessert Buffet

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    MAR dinner at Kyoto Joe LKF Central…actaully it’s on10MAR the night before what’s happend in the eastern Japan….

     

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    Sauteed cucumber, Radish and lotus roots, crab meat salad and  marinated duck breast in sake

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    Green Salad with assorted Sashimi, and a 彷彿魚 Sashimi sorry I’m still serching for the English name of the fish used

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    A5 Wagyu beef Sashimi see my B…..orgasium?

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    Salmon/Tuna Sushi, softshell crab, avocado Sushi

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    Assorted Robatayaki

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    Prown Tempura with Basil…. Roast Chix with grapefruit juice

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    grilled Ribs of Beef and….soba…

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    Dessert : Creme Brulee in Green tea, Coffee and sesame  flavour

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