September 3, 2010

• Time to eat again…..

  Lunch at the LGB Elements mall Kowloon

  Egg Benedict,   Salad Nicoise

  

  Seafood Risotto with chilli  mushroom sauce

  

  All you can eat Shanghainese food at  Queen Palace (帝后殿)  Wan Chai  Michelin HK/Macau Guide 2010 recommendation  

  All you can eat  dinner menu HKD198/pp (Mon – Thurs 15% off) excluding the Xiao Lun Bao(Pork Dumplings)

  

  

  The best dish we had for that evening…we had this order twice….forgot the name, it’s a wrap with Shanghainse Ham (honey glazed), Cucumber, fried bean-curd

  

  

  Another Michelin HK/Macau Guide 2009 recommendation but his one is a 1 Star:

  Tim’s Kitchen(桃花源小廚) Sheung Wan

  I highly recommend this place  however when booking for a table remember to ask for special  dishes to be  reserved which we didn’t, what a pity and the price of the  dish  is mostly based on per person.

  the complimentary appetizer Baby ginger slices with the Century Egg(Pi-dan) actually it’s as good as those you have at the Yung Kee Restaurant in Central

  

  Goose Meat Roll, and the Crystal Prawn

  

  Special Winter-melon Soup ( 冬瓜盎) and the Pomelo(inner skin) with the shrimp sauce(蝦籽柚皮)

  

  Fried Noodle with Crab Meat Sauce (蟹肉炒麵) sounds simple, but the noodle is  very crispy  and not oily….

  

  • 3:13 am
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