May 6, 2010

• Enjoying those HKG style BBQ meat…..

  After a 2 weeks absent from HKG, I was back on Mon finally, and eventually I had different kinds of HK Style BBQ meat for 3 consecutive nights…..

  Monday at the Tai Hing Restaurant Causeway Bay branch,

  A Roast Goose and  Roast Pork on Steam Rice, a Clay-pot Stir-fried Chinese Greens with chilli sauce

  The goose meat was soo juicy and the roasted skin was crispy, the taste of the  plum sauce on the side was just right, not too sweet…. and green was such a popular dish, nearly every table had one order of it….

  

  A fusion  Bake Roast Pork  with Wasabi(Japanese horseradish) Creme Sauce on Fried Rice, very interesting, and the taste of the Japanese Wasabi was  a bit too strong to my taste……..I was tearing while having ths dish..

  

  Tuesday before having dinner I saw the Iron Man Promotion at the Miramar Hotel shopping centre

  

  Dinneer at the Very Good Seafood Restaurant at Tsim Sha  Tsui,  a restaurant which you can find some lost  old cantonese dishes in Hong Kong

  Roast Pork Belly, and the Braised Soy Sauce Chicken in a clay pot

  

  Stir-fried Pigeon (squab) meat  and vegetable, steamed eggplant with dried seafood
  while the stir fried one was not everyone’s cup of tea, the egg plant dishes was full of flavour….

  

  Cashew Nut Sweet Soup

  

  Wednesday went for a walk at the Elemets Mall  and they are having this Art-nail exhibition by Noboru Tomizawa

  

  

  At night before I  prepared to get back to Vancouver had the BBQ Pork in pot stewed Sauce and Steamed Chicken on Rice….at the food court outlet…..

  

  • 5:27 am
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