December 10, 2009

• eating in Brunei and Singapore

  One of the high light  when on holiday trip is enjoying food no exception on this trip in Brunei and Singapore.

  While Malay/Indonesian food(Halal -  no pork) is very common in Brunei, I’m also surprised to find out that  the Philippines Jollibee fast food chain is also very popular in Brunei.

  I try their Chicken Tocino set….

   

  Nasi Padang wz cempedak curry, this dish only the rice is served hot, the rest of the stuff are actually served in room temperature, however since we had this at a mall food court , they ‘re actually Air-conditioned cold….you may ask them to warm it up if you really can’t take cold food….

  

  Sayur Campur – mixed vegetable also being served at air-conditioned temperature

  

  Sup Tulang finally a hot Beef Soup…..since it is order to make…..

  

    Nasi Goreng Kampung another order to make dish , fried rice with salted fish
  
  
  
  When in Singapore I did have even more food which at the end I gained more weight!

  At the Food street China Town area:

  The Supreme Wonton Noodle, a Lo Mein(Dried noodle) with BBQ pork, Fried Wonton and a wonton soup on the side
  
  

  Chai tow kway(carrot cake)
  
  

  char kway teow
  
  

  Prawn Noodle
  
  

  My favourite breakfast: soft Boiled eggs with white pepper,  sweet soy sauce and Kaya Toast

  

  

  Singaporean Laksa, (laksa is a common noodle soup dish within Malaysia and different area has their
  own version, e.g in Penang one will be a soup base with turmeric and fish stock…)

  

  another Hawker food centre  at a local residential area

  Chwee kway steam rice pudding/cake topped with diced preserved radish and served with chilli sauce

  

  How can we miss the Hainan Chicken Rice

  

  Bak kut teh, a soup with ribs of beef and chinese herbs…..

  

  Halal food just like the one from Brunei

  

  • 1:44 pm
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