February 26, 2008

• SUNDAY BRUNCH

   Just had a nice Sunday Brunch Buffet at a new restaurant which is loacted in  the Central Ferry Pier – The Watermark which is managed  by the Igor’s Group - a HK’s western food group, where you can have a great waterfront view of the Victoria Harbour with Kowloon as the back ground……The Buffet consists of cold and hot appertize tables, a dessert table and  your choice of  an Egg entree prepared by the Chef  and I had  my favourite  Egg Benedict. at the price of HKD298+/pp  and I found the quality of the food was good, and the service was good as long as you can speak English (Chin-lish in my case) since over 80% of their staff are non-chinese. The buffet starts from 1200 to 1500 while the restaurant was full of westerner customers, which made me feel like I was not having meal in HKG……till after 1330 when there were more local chinese yuppies. around  and they all well behaved  – no jumping aournd while selecting the food..Over all  a very positive experience…

   

   

       

  • 5:23 am
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