January 13, 2008

• chilli and spicy

  Last Wed night I had an Indian dinner with Corina  at Tung Chung old village( those independant houses) called Hani Indian Restaurant. Though the place is small and looks very home cooking, the food is surprising good and best of the best …the price is 2/3 cheaper than what I had with Alwin last time at Soho area. The easiest way to reach the place it’s better to reservation a table then take a public transport to Tung Chung  MTR station 15 min before your reserved time cos they will arrange a free pick up for you from there….

  

  the Samosas are big and filling………

  

  Muschroom Masala, Keema Nan , Murgh Pasanda, Prawn Curry

  

  
  Kashmiri Pullao - Fried  Basmati Rice with nuts, fruits and saffron and my Milk Tea

  On Thurs nite had dinner with another group of ex-HKG CX’s colllegues at a Chinese Restaurant( 周記避風塘)at the 7/F of the Shatin New Town Plaza which offers the old time HKG Harbour Sheltered Fisherman home dishes, I only like  the ‘Dan Ga Gai’ Boat family speciality Chix…it is like a a chix stew but the meat is very tender and the soup is very tasteful, the rest dieshes are just ok…….sorry can’t find the link threfore cannot translate the chiense dish name into english……basically most of the dishes are spicy……

  

  避 風 塘 中 蝦,  蝦 醬 炒 唐 生 菜

  

  蠔 餅, 避 風 塘 茄 子

  

  艇 家 雞 半 隻, 薑 茶 湯 圓

  

   

  • 6:52 am
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